Pasta Sauce Recipe

Pasta sauce, Pepenese try it, love it.

Pepenese pasta sauce, students will just love my new Pepenese sauces as its made in under 20 minutes.

Although both are very good pasta sauces, I got bored with making Bolognese & Carbonara. I researched and invented a new tastier pasta sauce that is NOT around today in the shops or supermarkets, it is unique a more delicious and yummy interesting pasta sauce. I came across my new tasting sauce calling to Pepenese Buon Appetito! Try it and see!
Food sauce - Peppernaise Pasta Sauce Recipes
My first attempt of making this very tasty credit crunch Italian Pasta sauce was awful, I changed the ingredients and came across this formula after only my second attempt and WOW what a sauce, a truly incredible pasta sauce was born, although Pepenese was for the disaster sauce. I have kept the name Pepenese as it rings well in the world of consumer pasta sauce markets.

This unique sauce is called Peppernaise or Pepenese in Italian, it is pronounced and written Pepenese, when I make Pepenese sauce with penne or rigatoni, one can't stop eating it, the flavoured taste is gorgeous, try it, love it.

My mother's has an old Southern Italian saying is that is very true, when

consuming this pasta sauce 'The Eyes Says Yes, But The Stomach Says No!'

Pasta Sauce Recipe Ingredients

Chop an onion and garlic with extra virgin oil and fry in a wok until aldente, insert any pasata into the wok simmeringly, de-skin a whole or half a chorizo sausage and finely slice into many pieces, microwave the chorizo for 40-50 seconds to drain most of the juices, unless you like the excess juices then add to the mixture to the wok, bring to the boil for couple of minutes, simmer on lowest heat setting you have for about 8-10 minutes.
Put salted wateR to boil, when ready add your pasta either Spaghetti, Penne or Rigatoni, boil and stir as per package details until aldente, drain the water, then take out 90 percent of the pasta sauce out of wok and place the pasta into the wok reheat while stirring the remaining 10% of the sauce mixing the pasta with the sauce.
Grate some parmigiano reggiano cheese on a dish, then add the pasta and decent amount of Pepenese on top, grate some more parmigiano reggiano cheese on top of the sauce, add pepper accordingly, and enjoy with some Red or White wine, buon appetito!

It has to be made using the correct makers ingredients, its been tried other ways but the taste just is not complete. Ask me to make some for you and see.

Although it is called Pepenese, it does not contain any pepper when prepared, add it when served to increase its humidity in the mouth when consumed as desired.
Initially it is expensive to purchase, hopefully a branded name reads into this, tries it, it should be more competitive.
contact myself

Pasta sauce Pepenese Sauces Deliciously Yummy . . .

Pepenese is a bit like eating chocolate, once you try this new pasta sauce you will want seconds.

Researched & Developed in of all places Rochdale, an Italian pasta sauce with a twist,
Buon Appetito! I wonder if Nigella or Jamie Oliver are reading this!